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Newly M&A Best Japanese Restaurants that you can find in Los Angeles
TENSHO
SHABU-SHABU restaurant
418 E 2nd STREET, los angeles, USA
Right in the heart of Little Tokyo, "Kagaya" has established itself as a top tier shabu shabu restaurant.
Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list.
The desert and a la carte menu is designed by their French trained chef. The wagyu beef is A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
What people say?
Customers review & Ratings
(Source: Yelp)
This restaurant is amazing! The dishes are all presented beautifully.
The wagyu and seafood shabu shabu is mouthwatering. The chef is from Japan and was trained at a famous restaurant in Japan.
The desserts were equally beautifully presented and delicious. I will go back again. I will recommend this restaurant to my family and friends!!
Yukiko M.
TORRANCE, CALIFORNIA
Wagyu was perfect. The shabu comes with several Omakase like dishes plus dessert! Quality of meat was great!
Customer service was phenomenal. We brought our baby daughter and the staff were very kind and accommodating to all of us!
Tam L.
Kentwood, MICHIGAN
HANA-iCHIMONME
ramen restaurant
little tokyo GALLERIA shopping center, los angeleS, USA
An authentic Japanese ramen restaurant that serves different kind of noodles for over three decades located in the biggest Japanese building in Los Angeles-- Little Tokyo Galleria Shopping Center.
What people say?
Customers review & Ratings
(source: YELP)
Have not been here in while, last time was 2-3 years ago, when I brought my parents. They loved it. Wow looking back. First time was I came was over 30 years ago when I used to work near by. It was my go to place back then. This place looks & taste the same. Hasn’t changed at all except for slight change in price of course & they used to give us wooden ladle for soups but now plastic soup spoon. The whole world changed a lot and some people even no longer here but amazingly this place still remains preserved. Maybe even after I’m gone too.
Sunnie K.
DIAMOND BAR, CALIFORNIA
For those of you who love Jjampong at Korean/Chinese restaurants – this place is worth checking out. They have the Spicy Ramen Champon which is pretty much Jjampong but extremely spicy and ramen vs flour noodles. Love dining here when craving some spicy hearty broth. They also have spiciness levels you can choose from. Beware, spicy level 3 is pretty darn spicy and I am a spice addict. Great casual restaurant for a quick noodle & spice craving!